Controlled fragrance delivery in functionalized ionic liquid-enzyme systems was written by Blesic, Marijana;Nimal Gunaratne, H. Q.;Nockemann, Peter;McCarron, Philip;Seddon, Kenneth R.. And the article was included in RSC Advances in 2013.Application of 21252-69-7 This article mentions the following:
It is often believed that both ionic liquids and surfactants generally behave as non-specific denaturants of proteins. In this study, it is shown that amphiphilic ionic liquids bearing a long alkyl chain and a target mol., where the target mol. is appended via a carboxylic ester functionality, can represent super-substrates that enable the catalytic activity of an enzyme, even at high concentrations in solution Menthol was chosen as the target mol. for slow and controlled fragrance delivery, and it was found that the rate of the menthol release can be controlled by the chem. structure of the ionic liquid At a more fundamental level, this study offers an insight into the complex hydrophobic, electrostatic, and hydrogen bond interactions between the enzyme and substrate. In the experiment, the researchers used many compounds, for example, 1-Octyl-1H-imidazole (cas: 21252-69-7Application of 21252-69-7).
1-Octyl-1H-imidazole (cas: 21252-69-7) belongs to imidazole derivatives. Many natural products, especially alkaloids, contain the imidazole ring. These imidazoles share the 1,3-C3N2 ring but feature varied substituents. The pharmacophore of imidazole exists in bioactive compounds including amino acids, plant growth regulators and therapeutic agents.n increase of the alkyl chain length of the alcohols. Application of 21252-69-7
Referemce:
Imidazole – Wikipedia,
Imidazole | C3H4N2 – PubChem